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Luke Tipping's Cured Loch Duart Salmon with Oyster Mayonnaise and Horseradish Snow
Loch Duart Salmon
Cut fish ( Salmon Loch Duart )
Ben Boeynaems' Monkfish Wellington with glazed carrots and hen of the woods
Luke Tipping's Seaweed Custard with Crispy Mussels and Imperial Caviar
Selin Kiazim's Grilled Mackerel with Cardamom-Glazed Beetroot
This is Gold Dust by Tom Booton
Luke Farrell's Nam Chub
Tom Booton's Beef Tartare
Esra Muslu's Antep Dolma
Ben Tish's Chicken Milanese
Steven Edwards' Duck Egg with Sweet Corn
